Christmas gingerbread baking box
Christmas gingerbread baking box
Christmas gingerbread baking box
Christmas gingerbread baking box

Christmas gingerbread baking box

Vendor
Little Acorns UK
Regular price
£25.99
Sale price
£25.99
Unit price
per 
Tax included. Shipping calculated at checkout.


Run, run as fast as you can, you can’t catch me I’m the gingerbread man!

This box includes:

  • Christmas gingerbread biscuit baking kit (product details below)
  • Blue and white child’s apron - toddler to primary age size 
  • Beech 4 piece baking set including board, brush, spoon, spatula and rolling pin
  • Plastic mixing bowl 
  • 3 tubes of coloured icing 
  • Large and small metal gingerbread man cutter 
  • Christmas presentation box 

 

Christmas gingerbread man baking kit 

  • Gingerbread mix, white, black, green and red writing icings and a reusable plastic cutter 
  • No artificial colours, flavours, or hydrogenated fat
  • Suitable for vegetarians
  • Pack size: 194G

Ingredients

Gingerbread Mix (68%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cane Molasses, Ginger, Raising Agent (Sodium Bicarbonate)), White Writing Icing (9%) (Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Palm Oil, Water, Dried Egg White, Colour (Titanium Dioxide), Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Red Writing Icing (9%) (Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Water, Dried Egg White, Flavouring, Colours (Anthocyanins, Paprika Extract), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Black Writing Icing (7%) (Icing Sugar, Glucose Syrup, Palm Oil, Humectants (Sorbitol, Glycerol), Colour (Vegetable Carbon), Dried Egg White, Water, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Green Writing Icing (7%) (Icing Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Palm Oil, Water, Dried Egg White, Colours (Carotenes, Curcumin), Spirulina, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))

Allergy Information

  • Contains: Eggs, Wheat

Storage

Store in a cool, dry place, out of direct sunlight. Once baked, store in an airtight container and consume within 7 days.For best before see base of pack.

Preparation and Usage

  • Preparation instructions:
  • For the biscuit mix you will need: 40g of melted unsalted butter, 60g of golden syrup.
  • Bake time 12 mins
  • 1 Add 60g of golden syrup and 40g of unsalted butter to a saucepan. Heat until all of the butter has melted and the syrup has begun to boil.
  • 2 Remove from the heat and add the gingerbread mix to the saucepan. Stir well using a wooden spoon until you have a soft dough.
  • 3 Set aside for 5 mins, once cool enough to touch empty onto a clean work surface and knead until smooth. Alternatively, tip the dough into a table top mixer and beat on medium for 1-2 minutes.
  • 4 Leave to cool and then using a rolling pin, roll the dough out onto a work surface dusted with flour to a thickness of 5mm.
  • 5 Cut out 10 shapes from the dough using the cutter provided (you may need to re-roll the dough to get all 10 shapes).
  • 6 Place the cut-out dough shapes onto a baking tray lined with baking parchment and bake in the centre of a pre-heated oven. Once baked, remove from the oven and allow to cool on the baking tray.
  • 7 Use the icing pens provided to decorate and create either reindeer faces or gingerbread men using the images printed on the carton as a guide.
  • Baking time: bake in the centre of a pre-heated oven (180°C conventional, 160°C fan assist, gas mark 4) for approx. 12 mins, when baked remove from the oven and leave to cool on the baking tray.

Number of uses

Contains 10 servings